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are native to hilly forest of china, japan, europe, and north america. botanically they belong to the beech or fagaceae family of the genus: castenea. scientific name: castanea sativa. application the fruit can be peeled and eaten raw, but it can be somewhat astringent, especially if the pellicle is not
removed. another method of eating the fruit involves roasting, which does not require peeling. chestnuts can also be peeled and deep fried. chestnuts can be dried and milled into flour , which can then be used to prepare breads, cakes, pancakes, pastas or used as thickener for stews, soups, and sauces...
https://www.cargohandbook.com/Chestnuts