Search Results for: Acidified milk not containing any sweetening matter
(class / ) paper containing (e.g., paperboard, cardboard, fiberboard, etc.) (class / ) glass, ceramic, or sintered, fused, fired, or calcined metal oxide or metal carbide containing (e.g., porcelain, brick, cement, etc.) (class / ) flexible food casing (e.g., sausage type, etc.)
(class / ) polymer or resin containing (i.e., natural or synthetic) (class / ) spirally flat-wound strand or strip (e.g., braided rug, etc.) (class / ) mass transmissive of light through all layers and having opaque border (e.g., stained glass, wired glass, etc.)...
https://patents.justia.com/patents-by-us-classification/428
"along with milk, eggs contain the highest biological value (or gold standard) for protein," kathleen m. zelman , registered dietitian and director of nutrition for webmd, wrote on the corporation's site .
"one egg has only calories but grams of high-quality protein, grams of fat, and grams of saturated fat, along with iron, vitamins, minerals, and carotenoids." not only that, but eggs are, according to the expert , "easy to eat, well-tolerated by young and old, adaptable to any meal, and inexpensive."...
https://www.thelist.com/180432/when-you-eat-eggs-every-day-this-is-what-happens-to-your-body/