Yautia not sliced

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begins to run down the stem and bruises slowly brown to reddish brown. the apex of the stem is widely reticulate with a brown reticulum. it can be similar in general appearance to xerocomus subtomentosus , but that species is usually larger and has a pore surface that turns olive with maturity and is not

young, becoming broadly convex or nearly flat; soft; dry; finely velvety when young, but often becoming more or less bald; medium brown to dark brown. pore surface: beginning to run down the stem; angular and radially arranged (boletinoid); dull golden yellow at first, becoming brownish yellow but not...

https://www.mushroomexpert.com/bothia_castanella.html

chanterelle with a smooth to merely shallowly wrinkled undersurface and a single, well defined stem. it is a mycorrhizal partner with oaks in eastern north america, and it usually appears in july. but specimens that seem to intergrade between cantharellus lateritius and " cantharellus cibarius " are not

infrequently encountered (see the illustrations)--and it is not always easy to decide just how "gill-like" the folds on the undersurface need to be before the line has been crossed. further difficulties arise when cantharellus confluens and craterellus odoratus are considered. the former species is...

https://www.mushroomexpert.com/cantharellus_lateritius.html

. $ benny's sirloin cheese steak sandwich a " hot sub with thinly sliced sirloin, melted cheese blend and house sauce. add onion and green peppers for an additional charge. $ + benny's chicken cheese steak sandwich a " hot sub with chicken, melted cheese blend and house sauce. add onion and green peppers

jibarito frijoles negros / black beans plantain sandwich fresh green plantains flattened and fried as your bread, piled with black beans, lettuce and tomato. vegetarian. $ entrees pernil / slow roasted pork marinated pork shoulder slow-roasted until tender and juicy. $ + chuletas / pork chops thinly sliced...

https://menupages.com/bennys-on-the-go/780-hollister-st-22-san-diego

for its proximity to the trail heads for the oventop mountain in the shenandoah national park as well as some diverse and delicious dining choices. several family-owned restaurants in the sperryville area offer dishes such as sauteed shrimp with crispy bamboo shoots, kung pao chicken and braised, sliced

for its proximity to the trail heads for the oventop mountain in the shenandoah national park as well as some diverse and delicious dining choices. several family-owned restaurants in the sperryville area offer dishes such as sauteed shrimp with crispy bamboo shoots, kung pao chicken and braised, sliced...

https://www.opentable.com/va/sperryville-restaurants

minnesota. cap: - cm; convex becoming broadly convex or nearly flat; sticky when fresh; white when young, darkening slightly with maturity to yellowish white or nearly yellowish; bald or nearly so; in age the gluten sometimes drying brownish. pore surface: white when very young, becoming dull yellow; not

above a somewhat tapered base; sticky when fresh; whitish underneath conspicuous, large glandular dots and smears that are initially pinkish but soon darken to reddish brown or brown; without a ring ; basal mycelium white. flesh: whitish to yellowish; often staining slowly pinkish to reddish when sliced...

https://www.mushroomexpert.com/suillus_placidus.html

occidentalis can be "scarcely distinguishable" from specimens of hygrophorus eburneus, according to hesler & smith ( )--but the latter species remains whitish when dried (hygrophorus occidentalis turns brown), associates with conifers, and features consistently longer basidia. hygrocybe occidentalis is not

short-gills frequent. stem: - cm long; - mm thick; equal above, but tapering at the base; slimy, at least over the lower portion; with tiny tufts of white fibers over the dry apex; white or becoming tinged with the cap color; sometimes staining yellowish at the base. flesh: white; unchanging when sliced...

https://www.mushroomexpert.com/hygrophorus_occidentalis.html

: free from the stem; close or crowded; short-gills frequent; white. stem: – cm long; – mm thick; with a moderately swollen base; covered with soft scales like those on the cap; white; with a fragile, white ring ; basal mycelium white; attached to white rhizomorphs . flesh: white; unchanging when sliced

. odor : not distinctive. spore print : reported as white to creamy. microscopic features : spores – x – μm; subamygdaliform to ellipsoid; smooth; with a small pore; thick-walled; hyaline to slightly yellowish in koh; dextrinoid. basidia -sterigmate. pavement cells present. cheilocystidia – x – μm; widely...

https://www.mushroomexpert.com/leucocoprinus_cretaceus.html

at maturity. gills: attached to the stem or beginning to run down it; close or crowded; short-gills frequent; separable from the cap as a layer; white. stem: – cm long; – cm thick; more or less equal; dry; bald; white, discoloring brownish; with prominent and copious basal mycelium . flesh: white; not

changing when sliced. odor and taste : odor strongly mealy; taste bitter. spore print : white. chemical reactions : koh olive on pigmented cap surfaces; negative on faded caps. microscopic features : spores – x – μm; broadly ellipsoid to nearly subglobose; spiny with spines extending up to μm; amyloid...

https://www.mushroomexpert.com/leucopaxillus_gentianeus.html

can manage to "stay up" for quite a while in dry weather—resulting in older specimens with faded, nearly white caps and sordid brownish pore surfaces. polyporus badius is vaguely similar but is usually larger, redder, and shorter-stemmed. polyporus melanopus is even more similar in appearance, but not

angular pores per mm; tubes to mm deep. stem: central or off-center to lateral; – cm long; – mm wide; tapered slightly to base; often curving; dry; bald and pale tan at the apex, becoming velvety and dark brown to black from the base upward; tough. flesh: whitish to dingy yellowish; unchanging when sliced...

https://www.mushroomexpert.com/polyporus_varius.html

depressed; dry; very finely velvety to the touch, but appearing bald; usually developing fine cracks over the center or overall with maturity; pinkish red to pink when fresh, but often fading to orangish or yellowish pink; the center becoming mottled with yellowish or creamy areas; the margin usually not

occasionally; short-gills infrequent or absent; white when young but creamy or pale yellowish with maturity; discoloring and bruising orangish brown. stem: – cm long; – cm thick; equal or tapered at the base; whitish; dry; bald; staining and discoloring brown. flesh: white; very firm; unchanging when sliced...

https://www.mushroomexpert.com/russula_flavisiccans.html