although it may not be the healthiest, use medium ground beef for moistness & flavour. the leaner varieties produce burgers that are drier with a denser, tighter texture. don't use previously frozen meat as juices are lost during defrosting. if making ahead, cover with plastic wrap & refrigerate for...
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ans. to ensure that our pasta is of excellent quality and tender in texture, durum semolina flour is used. it is made from protein-rich durum wheat, which is then broken down further to make semolina granules that are mixed into the pasta dough with water. durum semolina is essential in our pasta producing...