i'm aware that the amount of sugar can vary (i have seen - grams of sugar for % chocolate), but i would rather stay on the low end of that spectrum. the softness of the bite of % vs % isn't necessarily related to the amount of cocoa butter nor even the amount of sugar. mostly it has to do with the degree...
for fun new flavors all winter long. that tall vanilla looking hot chocolate is white chocolate, with fresh vanilla seeds and milk. how to make it: tall white hot chocolate print author: trisha jones ingredients g white chocolate ml milk vanilla seeds scoop vanilla ice cream instructions add all this...
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