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preparation made from legumes is not only nutritious but is delicious and a wonderful accompaniment with rice and chapaties. whole chick-peas in masala/ghugni ingredients: kabuli channa/chick peas- gms potato, peeled and diced into / inch cubes- gms, ghee- gms whole black pepper- ts., whole coriander seeds
- ts, cumin seeds- ts, aniseed- / ts, turmeric powder- / ts, coconut,finely diced- whole dry red chillies- / , water- / cups, ginger piece cut into fine sticks- inches, bay leaves- , cardamoms- , cinnamon into bits- one inch stick, cloves- steps: soak chick peas in water for - hours or overnight. cook...
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