Search Results for: Chilled meat of ducks not cut in pieces
from the crowding, confinement, mutilations, stressful transport, and frightening slaughter at the hands of the meat and dairy industries, their skins are made into shoes, boots, belts, gloves, and furniture covers. skin accounts for more than percent of the total byproduct value of cattle. horses,
sheep, lambs, and goats are also slaughtered for their meat, as well as for their hides. many people believe that leather is just a byproduct of the meat industry and that animals are not killed solely for their skin, but this is not always the case. some of the leather in athletic shoes, for example...
https://afa-online.org/docs/skintrade.pdf
meat of bovine animals, frozen. - carcasses and half-carcasses - other cuts with bone in - boneless meat of swine, fresh, chilled or frozen. - fresh or chilled : -- carcasses and half-carcasses -- hams, shoulders and cuts thereof, with bone in -- other - frozen : -- carcasses and half-carcasses -- hams
, shoulders and cuts thereof, with bone in -- other meat of sheep or goats, fresh, chilled or frozen. - carcasses and half-carcasses of lamb, fresh or chilled - other meat of sheep, fresh or chilled : -- carcasses and half-carcasses -- other cuts with bone in -- boneless section i chapter / e heading...
http://www.starmarine.net/wp-content/uploads/2016/02/HScode.pdf