Search Results for: Loganberries not containing added sugar
per cent of juice or extract of fruit or vegetable or nut or herb or flower or flower, either alone or in combination. further, it shall also be free from burnt or objectionable taints, flavours, artificial sweetening agents, extraneous matter and crystallisation. whereas, for synthetic syrup, they added
that it should be obtained by blending syrup made from sugar, dextrose or liquid glucose and be free from burnt or objectionable taints, flavours, artificial sweetening agents, extraneous matter and crystallisation....
https://www.fssai.gov.in/upload/media/FSSAI_News_Synthetic_Syrup_FNB_23_07_2018.pdf