Search Results for: Fresh mackerel
preserved/prepared and frozen whole marine fish were the main product types. the native species commonly used for processing include carp, silver carp, bighead carp, bream, catfish, perch, pike, and trout. the most common imported marine species used for processing are salmon, herring, sprat, and mackerel
aquaculture products. imports have been steadily increasing since , reaching a value of € million and a volume of tonnes in . more than four fifths of all imports come from other eu member states with the netherlands ( %), poland ( %), italy ( %), spain ( %), and germany ( %) being the main suppliers. mackerel...
http://www.eurofish.dk/romania
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http://gayathrifoodbytes.blogspot.com/2019/12/