Search Results for: Eggs preserved not in shell
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jars and sealing with no further heat treatment. this is the method that many grandma's used in which granny fills a jar (sanitized or not) with hot fruit, pickles, etc., puts the lid and ring on, then turns it upside down. the jar will cool and seal, but it is not sterile, as the contents were exposed
away, playing russian roulette. maybe you'll get sick, maybe not. again, this method is not recommended for home canning because the amount of heat applied may not be sufficient to destroy bacteria and the product may spoil quickly or cause illness when consumed. the usda and many, many universities...
https://www.pickyourown.org/cannersnotrecommended.htm