Search Results for: Chilled southern bluefin tuna
. $ spicy tuna crispy rice sriracha aioli and eel sauce. $ jalapeno shrimp jalapeno sauce with pieces of fried shrimp. $ stuffed jalapeno poppers spicy tuna, sushi shrimp and cream cheese stuffed in jalapeno. $ black pork sausage pieces of japanese kurobuta sausage. $ piece shrimp spring roll $ piece
salad daikon, mix greens, cucumber, gobo, radish sprout, furikake, sriracha, yuzu citrus, spicy tuna and crunch flakes. $ poke sashimi tuna sashimi kizami wasabi, yuzu citrus and black tobiko. $ albacore sashimi crispy onion, garlic ponzu and black tobiko. $ monk fish liver sashimi salmon egg, sriracha...
https://menupages.com/aburi-sushi/4201-e-willow-st-long-beach
. $ + tuna avocado roll raw. $ shrimp tempura roll shrimp tempura, avocado and cucumber. $ spicy tuna roll raw. spicy tuna, cucumber and scallions. $ redskins roll raw. spicy tuna, tempura flakes, tuna and avocado with eel sauce and spicy mayo. $ gyoza steamed or pan fried. chicken, pork, shrimp or vegetables
house dressing. $ asia chef's specials appetizers tuna tartare chunks of tuna, spicy ginger, lemon basil sauce, scallion and peanut. raw. $ tuna tataki sliced thin seared tuna with radish and ponzu sauce. raw. $ tuna avocado salad tuna avocado, raspberry, radish, scallion and fish egg. $ hiramasa tataki...
https://menupages.com/asia-54/2122-p-st-nw-washington
fssai to prohibit terms like pure, natural, authentic on packaged foods the only exception to the rule is that the products so labelled can be washed, peeled, chilled, trimmed or put through other processing stages that could alter its basic characteristics. november , edited by sushmita choudhury agarwal
regulations banning food companies from using words like 'natural', 'fresh', 'original', 'traditional', 'pure', 'authentic', 'genuine' and 'real' on the labels unless the product is not processed in any manner. the only exception to the rule is that the products so labelled can be washed, peeled, chilled...
https://www.fssai.gov.in/upload/media/FSSAI_News_PackagedFood_BusinessToday_15_11_2018.pdf