Search Results for: Tapioca prepared from starch
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scratch using unprocessed ingredients, then they will be able to prepare items that are gluten- or wheat-free. arrowroot, cornmeal, soy, rice, tapioca, and potato products should be fine for most gluten-intolerant people. processed items, such as spice blends, mashed potato mixes, and soup bases, will...
https://www.vrg.org/journal/vj2006issue4/2006_issue4_gluten.php