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(makes one -inch tart shell bottom, or small -inch tartlettes.) filling: preheat oven to f. place cream cheese, gorgonzola cheese, sugar and vanilla in mixer with paddle and blend until smooth, scraping sides frequently. add ricotta and blend on low speed until smooth, again scraping sides. add eggs
(makes one -inch tart shell bottom, or small -inch tartlettes.) filling: preheat oven to f. place cream cheese, gorgonzola cheese, sugar and vanilla in mixer with paddle and blend until smooth, scraping sides frequently. add ricotta and blend on low speed until smooth, again scraping sides. add eggs...
https://foodingredients.treetop.com/applications/recipe/pear-gorgonzola-candied-pecan-tartlettes-with-pear-puree/