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drinks newsletter recipes travel videos drinks newsletter featured , main courses september , vegan kale caesar salad and polenta croutons by vicki brett-gach here's how to make a delicious caesar salad, with all vegan ingredeints. a rich, creamy, and totally crave-worthy dressing, with crushed pistachios
, pecans, and crispy polenta croutons on the greens. vegan-ized caesar dressing. this is big. i mean, breaking news big – at least in my house. since i became vegan about years ago, caesar salad has probably been my single most-lamented, yearned-for recipe. but caesar salad is back on our menu now......
https://honestcooking.com/vegan-kale-caesar-salad-polenta-croutons/