Search Results for: Nile perch fish smoked
over the past five years. the group most affected by the disease in 2017 were the elderly, particularly those over 84. in this age group, listeriosis fatality rate was 24%; overall in the eu, the infection was fatal to one in every 10 patients. the highest levels of l. monocytogenes were detected in fish
and fishery products (6%), followed by ready-to-eat salads (4.2%). the report further summarises trends and sources for tuberculosis due to mycobacterium bovis, brucella, stec, yersinia, trichinella, echinococcus, congenital toxoplasma, rabies, coxiella burnetii (q fever), west nile virus and tularaemia...
http://www.efsa.europa.eu/en/news/zoonotic-diseases-progress-has-stalled
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