alchemist will answer a question he has chosen. this is where you can talk about it with him and others, expand on it, etc. # - aging chocolate by sebastian feb , : : gmt suggestions or problems do you have a suggestion that would make the forum or chocolate alchemy better, or see a problem that i might not...
i understand that you personally vet each origin you bring in and vouch for them. and i know you're not supposed to judge a book by it's cover, but for me some of the pictures may not be doing some of your origins much justice. can you clue me in?...
to it. this product is called matcha-iri genmaicha (抹茶入り玄米茶) (lit. genmaicha with added powdered tea). matcha-iri genmaicha has a similar flavor to plain genmaicha, but the flavor is often stronger and the color more green than light yellow.[ citation needed ] in south korea, a very similar tea is called...
essential trace-minerals, magnesium and sulfur plus vitamins a, d and e for feedlot, hand fed and stud cattle. feed additives maybe added (conditions apply) including flaveco, moneco, protexin, saleco, toxibind, tyleco and some prescribed medications but only as directed by a veterinarian. downloads...
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cherry-colored dress,... € tax included vieux château des rocs lussac saint emilion red wine pdo cl this lussac saint emilion has a beautiful cherry red dress. its nose is... € tax included laurent-perrier cuvée grand siècle n ° champagne brut white wine pdo cl in its box grand siècle is the choice of not...
however, my % is an easy pour, - enjoy this - easier than the % that i've tried. would i be right in thinking that the bean i'm using, a -day dry, trinitario hybrid in fiji, has enabled me to get that wee bit of 'extra' cocoa butter that makes the % a nice pour, but the % that little bit too much of...
hot cake. the heat makes it easily spread as long as you are not heavy-handed and it sets up like a perfectly smooth fudge on top. read more helpful ( ) mauigirl rating: stars / / this is a simple and tasty cake to take to a potluck at the last minute. i did increase the cocoa by tablespoon cuz i love...
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