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a touch of the mediterranean to dishes such as moussaka and spicy mince skewers. how to cook lamb mince make meatballs, meat patties, mince skewers, pies, meatloaf, sauce bolognese, pasties, sausage etc. season with mediterranean herbs, cinnamon, sumac, garlic, lemon, cumin, fresh coriander, curry, garam
. lamb chops when you cut up a whole loin of lamb along its length you get lamb chops. these cuts of meat are relatively small and are therefore usually left intact and "double" (the equivalent cut from a pig, a pork chop, is split down the middle). hence the pretty, symmetrical shape how to cook lamb...
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