with green pepper sauce, the waiter may object, because he believes that the sauce on the floppy, delicate dumplings will obliterate your ability to taste the subtleties in the sichuan-peppercorn-zapped fish. get them both anyway, and the tea-smoked duck, the beef with tofu pudding and the garlic leeks...
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with her thoughts on the... five months in, and harry's hooked on housing twenty-four-year-old harry diamond started his role as a trainee land... more news international women's day - we all need she-roes today is international women's day, and here with her thoughts on the day and her experiences...
home about us our products gallery contact book appointment news smoked seafood workshop on tap at kodiak you are here: home seafood smoked seafood workshop on tap... oct seafood alaska sea grant's annual smoked seafood workshop is set for oct. - in kodiak, with a focus on safe processing of locally...
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crab crab cakes fish fillets & steaks fish whole lobster mussels & clams oysters salmon scallops shrimp ez peel raw shrimp headless, shell-on raw shrimp peeled and deveined, tail-on raw shrimp peeled and deveined, tail-off raw shrimp black tiger raw shrimp royal red raw shrimp breaded tail-on raw shrimp...
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wild scottish salmon with a fish emulsion ,borrage cress and granny smith apple cappelletti gevuld met pastinaak en eenden rillettes geserveerd met sinaasappel boter cappelletti stuffed with parsnips , duck rillettes and oranges butter fazantenborst met schorseneren , palmkool en een reductie van barolo...