Search Results for: Fermented milk not containing any sweetening matter
that is produced in a wide range of flavors, textures , and forms by coagulation of the milk protein casein . it comprises proteins and fat from milk, usually the milk of cows , buffalo , goats , or sheep . during production, the milk is usually acidified , and adding the enzymes of rennet causes coagulation
world total followed by germany, france and italy as major producers (table). [ ] other world totals for processed cheese include: [ ] from skimmed cow milk, million tonnes (leading country, germany, tonnes) from goat milk, tonnes (leading country, south sudan , tonnes) from sheep milk, tonnes (leading...
https://en.wikipedia.org/wiki/Cheese
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