and soaked macerated fruits. prunes, currants, raisins, and glazed cherries are chopped finely then soaked in red wine and dark rum for months and years on end. subsequently the mixture is added to cake batter along with aromatic flavorings and warm spices. popularly known as "black cake" or sometimes...
wrapped in chocolate builds before fading slowly to reveal old damp oak boards, polished oak tables and rich forest-floor earthiness. palate a burst of dark brown sugar sweetness is balanced by deep earth and oak savouriness before mint and menthol burst through the middle. bittersweet chocolate and dried...
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