Search Results for: Thyme
coverage for spices and herbs in this chapter category description h.s. code spices and herbs pepper , fruits of the genus capsicum or of the genus pimenta (red pepper) vanilla cinnamon , , cloves nutmeg, mace , cardamoms coriander turmeric mustard other anise, cumin, caraway, fennel, saffron, curry, thyme
mixtures of salt, sugar, and other condiments) ・ prepared spices (e.g., curry block, prepared japanese horse radish paste) however, most of these edible substances are included in fresh vegetables, including japanese traditional spices such as garic and ginger; herbs such as parsley, sage, rosemary, and thyme...
https://www.jetro.go.jp/ext_images/en/reports/market/pdf/guidebook_food_spices_herbs.pdf
tablespoons olive oil large onion , finely chopped medium zucchini , diced green pepper , seeded and diced garlic cloves , crushed g pumpkin , cooked & pureed g canned lentils , drained and rinsed g canned chopped tomatoes cup vegetable stock tablespoons chopped parsley tablespoon chopped mint teaspoon thyme
tablespoons olive oil large onion , finely chopped medium zucchini , diced green pepper , seeded and diced garlic cloves , crushed g pumpkin , cooked & pureed g canned lentils , drained and rinsed g canned chopped tomatoes cup vegetable stock tablespoons chopped parsley tablespoon chopped mint teaspoon thyme...
https://www.food.com/recipe/pumpkin-lentil-lasagna-166787