Search Results for: Fresh sheep carcasses
pork, and blistered peppers makes for an easy weeknight dinner or a great weekend brunch. published: march , last updated: april , [photographs: vicky wasik] get the recipe spanish-style migas with chorizo, peppers, and kale i am not a shepherd. unlike daniel , i have never tended to a flock of over sheep
process in grape, olive, pig .) garlic, chorizo, lightly salted panceta (pork belly), and peppers—ingredients that shepherds could easily carry—often make it into the mix, lending richness and spice to the migas. in the aragonese city of teruel, a serving of migas is often garnished with a handful of fresh...
https://www.seriouseats.com/2019/03/spanish-migas-is-an-easy-one-skillet-dinner.html