Search Results for: Cyprinus spp.
dietary sugars and are resistant to the adverse effects of low ph, properties essential for cariogenic bacteria. [ ] as the cementum of root surfaces is more easily demineralized than enamel surfaces, a wider variety of bacteria can cause root caries, including lactobacillus acidophilus , actinomyces spp
. , nocardia spp. , and streptococcus mutans . bacteria collect around the teeth and gums in a sticky, creamy-coloured mass called plaque , which serves as a biofilm . some sites collect plaque more commonly than others, for example, sites with a low rate of salivary flow (molar fissures). grooves on...
https://en.wikipedia.org/wiki/Dental_caries
dietary sugars and are resistant to the adverse effects of low ph, properties essential for cariogenic bacteria. [ ] as the cementum of root surfaces is more easily demineralized than enamel surfaces, a wider variety of bacteria can cause root caries, including lactobacillus acidophilus , actinomyces spp
. , nocardia spp. , and streptococcus mutans . bacteria collect around the teeth and gums in a sticky, creamy-coloured mass called plaque , which serves as a biofilm . some sites collect plaque more commonly than others, for example, sites with a low rate of salivary flow (molar fissures). grooves on...
https://en.wikipedia.org/wiki/Tooth_decay
pseudomonadaceae and in most of the species of acetobacter. it is most pronounced in the genus gluconobcter, which owes its designation to this ability, and in the genus pseudomonas. gluconate thus formed is frequently oxidized further: formation of -oxogluconate has been observed with pseudomonas spp
., whereas gluconobacter and some acetobacter spp. are able to produce, in addition to -oxogluconate (at neutral ph), -oxogluconate (at an acid ph), -dioxogluconate and g-pyrones. as these oxidations may in part proceed simultaneously with glucose oxidation, this must be taken into consideration when...
https://niir.org/books/book/handbook-on-small-medium-scale-industries-biotechnology-products/isbn-9788178331713/zb,,18bad,a,0,0,a/index.html
chromatogr a. , . alejandro garrido-maestu, sarah azinheiro, joana carvalho, sara abalde-cela, enrique carbó-argibay, lorena dieguez, marek piotrowski, yury v. kolen'ko, marta prado combination of microfluidic loop-mediated isothermal amplification with gold nanoparticles for rapid detection of salmonella spp
. in food samples (article) frontiers in microbiology in press , . garrido-maestu, a.; fuciños, p.; azinheiro, s.; carvalho, j.; prado, m. systematic loop-mediated isothermal amplification assays for rapid detection and characterization of salmonella spp., enteritidis and typhimurium in food samples...
https://inl.int/publications/
制品 animal or vegetable fats & oils and fractions thereof... chemically modified, nes,incl inedible preps of fats & oils 制作或保藏的沙丁鱼、黍鲱鱼,整条或切块,但未绞碎 prepared or preserved sardines, sardinella, brisling or sprats (excl. minced) 制作或保藏的金枪鱼、鲣鱼,整条或切块,但未绞碎 prepared or preserved tuna, skipjack & bonito (sarda spp
with preservatives 柚木原木 teak wood in the rough, whether or not stripped of bark or sapwood, or roughly squared, excl. treated with preservatives 奥克曼(奥克榄)原木 okoume wood in the rough, whether or not stripped of bark or sapwood, or roughly squared, excl. treated with preservatives 龙脑香木原木 dipterocarpus spp...
http://fncci.org/old/downloads/duty_free_products_china.pdf