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वस्त्र मंत्रालय ministry of textiles menu home about us who's who organization chart attached/ subordinate offices public sector undertakings statutory bodies export promotion councils advisory bodies autonomous bodies textile research associations registered societies / other establishments organisations...
to gas formation and frothing, and the pectin in the middle lamella of the husk slowly dissolves subsequently, the rate of fermentation slows done and the water becomes clear without the evolution of gases and the consequent frothing. at this stage, the husks are ready for removal. the period of retting...