incredible richness and depth of flavor. do use a good-quality beef broth/stock (the only one that i buy is kitchen basics for beef chicken and vegetable) and it s what has been used in every cooking class that i ve ever taken (well i haven t taken that many but they ve always used kitchen basics). not...
perform various functions like adding colour or to preserve for a longer period. flavourings are also added but perform a different function which is give the food a better taste or smell. both are used in small amounts. flavourings can be natural sources like herbs or spices. other flavouring that are not...