stocked in readiness with champagne and chablis on ice. bowls of lemons also sit ready on the bar and there is a separate, very elegant area which is tiled in an aquamarine colour, all creating a aquatic theme and complementing some walls with a pebble design. on the menu are many varieties of smoked salmon...
contact book appointment news request for quote home about us our products gallery contact book appointment news wasilla seafood company recalls canned salmon for possible botulism-causing bacteria you are here: home seafood wasilla seafood company recalls canned... feb seafood chef brad farmerie of...
news request for quote home about us our products gallery contact book appointment news wasilla seafood company recalls canned salmon for possible botulism you are here: home seafood wasilla seafood company recalls canned... feb seafood chef brad farmerie of new york city restaurant saxon and parole...