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dressing. decoratively arrange the potatoes, asparagus, radishes and beets on the greens. drizzle each plate with an equal amount of the remaining dressing. divide tuna into four equal portions. top each salad with one portion of tuna and one egg wedge. nutrition information per serving: calories ( from
fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, ⁄ vegetable, protein. gluten-free recipes are prepared without any wheat, barley, rye or triticale. check the label on each ingredient to make sure the brand you are using...
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