Search Results for: Mussels
kilometres of coastline, auckland is a wonderful place to be a recreational fisher. however, to stop overfishing, and conserve new zealand's natural heritage, some areas are closed to fishing and some limits on daily catches will apply wherever you are. the catch limits apply to shellfish, such as mussels
kilometres of coastline, auckland is a wonderful place to be a recreational fisher. however, to stop overfishing, and conserve new zealand's natural heritage, some areas are closed to fishing and some limits on daily catches will apply wherever you are. the catch limits apply to shellfish, such as mussels...
https://www.newzealandnow.govt.nz/regions-nz/auckland/recreation
a us$ billion industry contributing almost one-half of the fish products consumed by humans. about one-half of the aquaculture output was in the form of finfish. algae and aquatic plants made up almost one-quarter of the production by weight, and mollusks (including oysters, clams, scallops, and mussels
virginica), flat oyster (ostrea edulis), and others. mostly farmed in asia, united states, australia, new zealand , and europe. flat oyster was once a huge industry and low cost/very high quality food for the masses in europe, but collapsed under mortalities brought about by the parasite bonamia. mussels...
https://www.newworldencyclopedia.org/entry/Aquaculture