Search Results for: Engraulis spp.
        
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
              dietary sugars and are resistant to the adverse effects of low ph, properties essential for cariogenic bacteria. [ ] as the cementum of root surfaces is more easily demineralized than enamel surfaces, a wider variety of bacteria can cause root caries, including lactobacillus acidophilus , actinomyces spp
		        
              
                  . , nocardia spp. , and streptococcus mutans . bacteria collect around the teeth and gums in a sticky, creamy-coloured mass called plaque , which serves as a biofilm . some sites collect plaque more commonly than others, for example, sites with a low rate of salivary flow (molar fissures). grooves on...
		      
		        
		      
		        https://en.wikipedia.org/wiki/Dental_caries
		      
		      
   	            
		      
		     
		      
	        
              dietary sugars and are resistant to the adverse effects of low ph, properties essential for cariogenic bacteria. [ ] as the cementum of root surfaces is more easily demineralized than enamel surfaces, a wider variety of bacteria can cause root caries, including lactobacillus acidophilus , actinomyces spp
		        
              
                  . , nocardia spp. , and streptococcus mutans . bacteria collect around the teeth and gums in a sticky, creamy-coloured mass called plaque , which serves as a biofilm . some sites collect plaque more commonly than others, for example, sites with a low rate of salivary flow (molar fissures). grooves on...
		      
		        
		      
		        https://en.wikipedia.org/wiki/Tooth_decay
		      
		      
   	            
		      
		     
		      
	        
              pseudomonadaceae and in most of the species of acetobacter. it is most pronounced in the genus gluconobcter, which owes its designation to this ability, and in the genus pseudomonas. gluconate thus formed is frequently oxidized further: formation of -oxogluconate has been observed with pseudomonas spp
		        
              
                  ., whereas gluconobacter and some acetobacter spp. are able to produce, in addition to -oxogluconate (at neutral ph), -oxogluconate (at an acid ph), -dioxogluconate and g-pyrones. as these oxidations may in part proceed simultaneously with glucose oxidation, this must be taken into consideration when...
		      
		        
		      
		        https://niir.org/books/book/handbook-on-small-medium-scale-industries-biotechnology-products/isbn-9788178331713/zb,,18bad,a,0,0,a/index.html