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lemon, halved spinneysfood mediterranean extra virgin olive oil, for drizzling tsp spinneysfood fine cinnamon tsp ground allspice / tsp ground cloves tbsp spinneysfood fresh rosemary, chopped spinneysfood salt, to taste spinneysfood black peppercorns, freshly ground, to taste g spinneysfood seedless red
the apple cider vinegar, then drizzle with the honey. cover the pot with the lid. place the pot in a cold oven. turn up the temperature to °c, gas mark ⁄ , and cook the chicken for minutes, then remove the lid and cook until the skin is golden and crisp, about minutes. to make sure the chicken is cooked...
http://www.spinneys-dubai.com/recipe/3052-rosemary-cold-roast-chicken-with-grapes