Search Results for: Mussels smoked
tempting versions of classic spanish tapas and small plates inspired by the season's best products. designed for easy sharing, favorites include pan con tomate: an iconic catalan dish of grilled stirato bread rubbed with tomato, garlic and olive oil; pulpo a la plancha: grilled octopus with fennel, smoked
pimentón and picual olive oil mashed potatoes; and paella de mariscos: bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron and salsa verde. with deep roots in new york city, washington d.c., and chicago neighborhoods, boqueria has become a go-to destination for friends, family and co-workers...
https://boqueriarestaurant.com/
call and ask about our on-site panini chef making hot sandwiches for your employees. sandwiches (choose your bread: white, wheat, rye, croissant) hog heaven smoked black forrest ham piled high with gruyere cheese, lettuce and vine-ripened tomato. our famous chicken salad fresh free-ranged white meat
eggs, celery, and onion tossed in our own curried dressing. divine roast bovine nitrate free roast beef cooked medium with vermont smoked cheddar cheese, lettuce, vine-ripened tomato. veggie cucumbers, avocado, onion, radishes, lettuce, vine-ripened tomato, sprouts, and carrots with our famous dill dressing...
https://brockmastersons.weebly.com/box-lunches.html
, the son of the original owners. the company manufacturers its jerky in a smokehouse next to mack's food center, using real hickory wood. this hawaiian style is described by jv jerky as "our hawaiian beef strips are marinated with a natural unsweetened pineapple juice and brown sugar then gently smoked
. the result is a taste like old-fashioned baked ham." read more read more " monday, november , remington trail steaks - smoked venison monday, november , average , medium-sodium , no-msg , original , remington-trail-steaks , venison-jerky no comments last in the series on remington trail steaks is this...
https://www.bestbeefjerky.org/2010/11/
. $ seafood martini grilled shrimp, scallops, and mussels, served with mango chili sauce. $ salads fattoush salad classic lebanese salad of peppers, tomatoes, cucumbers, bread squares, scallions, za'atar, mint, and lemons. $ alhambra salad mixed greens, feta cheese, onions, olives, chick peas, tossed
filet and chicken served with couscous. $ chicken royal baked chicken stuffed with pearl couscous and served with pearl onions and sun dried apricots. $ lamb tagine with sun dried prunes, caramelized peal onions, tomatoes, and a touch of saffron. served with couscous. $ seafood tagine with shrimp, mussels...
https://menupages.com/alhambra-palace-restaurant/1240-w-randolph-st-chicago