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from california. antibiotic susceptibility testing was performed by cdc's national antimicrobial resistance monitoring system (narms) laboratory on clinical isolates from four ill people in this outbreak. all four isolates did not show resistance to any of the antibiotics tested. in addition, wgs did

source of this multistate outbreak. in interviews, ill people answered questions about the foods they ate and other exposures in the week before they became ill. ten ( %) of people interviewed reported eating papayas. this proportion was significantly higher than results from a survey cdc-pdf[pdf –...

https://www.cdc.gov/salmonella/anatum-9-17/index.html

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another strain of salmonella heidelberg associated with ground turkey recalled in . in august , cdc identified a sustained increase in the number of salmonella heidelberg isolates with the outbreak strain reported to pulsenet from new york and new jersey. based on the previous years of reports to pulsenet

, new york and new jersey would expect approximately cases per month, but in june through august , these states experienced approximately - cases a month. no sustained increase in the number of illnesses above baseline has been identified in other states. usda-fsis's ongoing investigation determined...

https://www.cdc.gov/salmonella/2011/chicken-liver-1-11-2012.html

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early june . the numbers of new cases for the salmonella baildon outbreak have declined substantially since a peak in late june . the number of new cases of illness associated with these outbreak strains appears to have returned to baseline, indicating the outbreaks are not ongoing. in both outbreaks

supplier could be identified to help focus the epidemiologic investigations. no common food source was identified in either traceback. the fda also sampled and tested produce items and did not find either outbreak strain. as with previous outbreaks in which contaminated produce may be the factor, produce...

https://www.cdc.gov/salmonella/2010/restaurant-chain-a-8-4-10.html