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seasoned broth until fork-tender. quartered onions, peppercorns, and fish sauce add flavor to the soup while abundant local produce such as potatoes, corn, cabbage, pechay, green (baguio) beans, and carrots turns it into a hearty one-pot meal. adapted from the spanish cocido , this boiled soup has taken roots
course: main entree, soup cuisine: filipino keyword: beef nilaga, nilagang baka servings: servings calories: kcal author: lalaine manalo ingredients pounds beef shanks, bone-in pound beef tendons cups water large onion, peeled and quartered teaspoon peppercorns tablespoons fish sauce corn, husked and cut...
https://www.kawalingpinoy.com/nilagang-baka/