Search Results for: Fish flours
cereals like millet, barley and oats, plus a few herbs, water, and salt. they would give it an oval shape and bake it on flat stones over hot carbons. it was used as a plate to hold their food, like toppings placed on pizza," she says. the modern version of pinsa is made with soy, rice, and wheat flours
a wood-burning oven and some seating for those who wanted to eat in. there was a marble slab where the pizzaioli made his pizzas, and on prominent display in the background were the standard ingredients: fresh tomato sauce (uncooked), garlic, oregano, basil, caciovallo cheese, and cecinelli (small fish...
https://issuu.com/iccopublications/docs/pizza_cultura_final_