Search Results for: Sucrose not containing added flavouring
        
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
              it ages, it darkens in colour and develops resinous compounds. chemical components of the essential oil include eugenol, cinnamaldehyde, beta-caryophyllene, linalool and methyl chavicol. shipped in hermetically sealed drums or tins. used in the manufacture of medicines and perfumery, also as a flavouring
		        
              
                  it ages, it darkens in colour and develops resinous compounds. chemical components of the essential oil include eugenol, cinnamaldehyde, beta-caryophyllene, linalool and methyl chavicol. shipped in hermetically sealed drums or tins. used in the manufacture of medicines and perfumery, also as a flavouring...
		      
		        
		      
		        https://www.cargohandbook.com/Cinnamon_Oil