Search Results for: Sucrose not containing added flavouring
it ages, it darkens in colour and develops resinous compounds. chemical components of the essential oil include eugenol, cinnamaldehyde, beta-caryophyllene, linalool and methyl chavicol. shipped in hermetically sealed drums or tins. used in the manufacture of medicines and perfumery, also as a flavouring
it ages, it darkens in colour and develops resinous compounds. chemical components of the essential oil include eugenol, cinnamaldehyde, beta-caryophyllene, linalool and methyl chavicol. shipped in hermetically sealed drums or tins. used in the manufacture of medicines and perfumery, also as a flavouring...
https://www.cargohandbook.com/Cinnamon_Oil