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of fat tissue are genotype, age and sex of the animal. among the environmental factors the diverse composition of animal fodder should be mentioned, because of its composition and feeding method largely depends the quantity and quality of fatty acids in animal fat. animal fat could be classified as...
by cannelle bakery from its saldus, latvia plant. management and company: ivars skrebelis and bruno ansons are bakery industry professionals who are very much aware of today's market requirements. , this is why the concentration on frozen bakery products, particularly for the export market. the roots...
fillets admin - - t : : + : april, |comments off on breakthrough in batching & robotic packing for frozen fillets valka and the icelandic company fisk seafood have signed an agreement for a new batching and automatic packing system for [...] news / events admin - - t : : + : breakthrough in batching...
hidden trans fats can lurk in other processed ingredients. you may have heard in the news that the fda finally banned "partially hydrogenated oils" from our food (within the next years). this is a step in the right direction – although a long time coming – because the consumption of artificial trans fat...
year" at the young's seafood supplier conference . delegates from proud su... read more longlined fas – the consept the concept of longlined frozen at sea (fas) produces a unique quality. after defrosting the fish meat is shining white and textu... read more msc - certified fish the norwegian fisheries...