Search Results for: Eels fish smoked
. xun yu (shanghai smoked fish) a classic dish of huaiyang origin, the fish is deep-fried, and then simmered in sweet soy sauce, a typical shanghainese condiment. commonly enjoyed as an appetiser, the dish is traditionally served cold, although you can enjoy it while it is hot as well. with its crispy
. xun yu (shanghai smoked fish) a classic dish of huaiyang origin, the fish is deep-fried, and then simmered in sweet soy sauce, a typical shanghainese condiment. commonly enjoyed as an appetiser, the dish is traditionally served cold, although you can enjoy it while it is hot as well. with its crispy...
https://www.amarahotels.com/blog/a-quick-guide-to-street-food-in-shanghai
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