Search Results for: Dried squid
chionoecetes japonicus) crab, red vermillion (paralomis verrilli) crab, scarlet king (lithodes couesi) crab, snow crab, snow bairdi crab, snow opilio crab, spiny king (hanasakigani in japanese) (paralithodes brevipes) crab, triangle tanner (chionoecetes angulatus) crawfish cucumaria cuttlefish giant squid
seal, bearded shark, saw shrim, pink shrimp (pandalopsis multidentatus) shrimp (pandalus goniurus) shrimp argentine shrimp, banana prawn shrimp, coldwater shrimp, coonstripe (pandalus hypsinotis) shrimp, greenland shrimp, queen shrimp, tiger shrimp, warmwater shrimp, white shrimp/prawn snails spizula squid...
https://www.megafishnet.com/tradingboard/
as a competent supplier of vietnamese origin products. our commodities are always of high quality at reasonable price. agriculture sub-categories: animal extracts animal feed plant seed india - mangalore coastal aquatic proteins company report email company offering omega enriched fish oil, steam dried
fish meal, dried shrimp shell, shark liver oil, sterilised shrimp head meal, cod liver oil, dry fish, deep sea dog sharks liver extracted squalene oil, squid meal, squilla meal, dry prawn shell, dried crab shell, dried squilla, shell grit & allied fish products at reasonable price. agriculture sub-categories...
https://exportbureau.com/agriculture/animalextracts.html
sources: seafood, fruits, vegetables and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid
are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns (sugpo,) and shrimp. dried and smoked fish are also popular. also popular are seaweeds, abalone, and eel...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html