Search Results for: Ground-nuts not shelled
methionine, cysteine and cystine are, however, limiting amino acids in cassava root. cassava is attractive as nutrition source in certain ecosystems because cassava is one of the most drought-tolerant crops, can be successfully grown on marginal soils, and gives reasonable yields where many other crops do not
many uses: as an accompaniment for meat dishes or made into purées, dumplings, soups, stews, gravies, etc. this plant is used in cholent, in some households, as well. deep fried (after boiling or steaming), it can replace fried potatoes, with a distinctive flavor. in brazil, detoxified manioc is ground...
https://www.cargohandbook.com/Manioc_Root