Search Results for: Fresh lemons
suited to large-scale commercial farming there, as well as in northern california. how to choose: their thin, delicate skin makes them difficult to ship, so the majority of satsumas are sold canned, though improved shipping technology means that these days, we can increasingly find and enjoy them fresh
intensely floral, sweet, and tangy notes, satsumas are a nice addition to boldly flavored dishes, both sweet and savory. toss them in salads, or use their juice and zest in cakes, or in more savory sauces and glazes. their sweetness balances out tart flavors like cranberries, as in the recipe below, or lemons...
https://www.finecooking.com/ingredient/satsumas