Search Results for: Vegetable fats boiled
reference. preparation techniques[ edit ] infusion is a very simple chemical process used with botanicals that are volatile and dissolve readily, or release their active ingredients easily in water, oil, or alcohol. the botanicals are typically dried herbs, flowers or berries. the liquid is typically boiled
oil or vinegar is often sold still containing the plant, and is then used as flavoring. chilis, lemon, garlic, and many other plants may be used. there can be ambiguity in the labeling of these oils: for example, what is described as sesame oil may be oil extracted from sesame seeds , or another vegetable...
https://en.wikipedia.org/wiki/Infusion
ethiopian life. they are mainly used as an alternative to peas to prepare a flour called shiro, which is used to make shiro wot (a stew almost ubiquitous in ethiopian dishes). during the fasting period in the ethiopian orthodox church tradition called filliseta (which is in august), two uncooked, spicy, vegetable
bean flour mixed with pieces of onion, green pepper, garlic, and other spices based on personal taste. the second is silijou, a fermented, sour, spicy, thin, yellow paste of broad bean flour. both are served with other stews and injera (a pancake-like bread) during lunch and dinner. baqueella nifro (boiled...
https://epospeaeth.org/index.php/products/pulses/horse-bean