Search Results for: Vegetable fats boiled
        
	        
		      
	        
		      
	        
		      
	        
              reference. preparation techniques[ edit ] infusion is a very simple chemical process used with botanicals that are volatile and dissolve readily, or release their active ingredients easily in water, oil, or alcohol. the botanicals are typically dried herbs, flowers or berries. the liquid is typically boiled
		        
              
                  oil or vinegar is often sold still containing the plant, and is then used as flavoring. chilis, lemon, garlic, and many other plants may be used. there can be ambiguity in the labeling of these oils: for example, what is described as sesame oil may be oil extracted from sesame seeds , or another vegetable...
		      
		        
		      
		        https://en.wikipedia.org/wiki/Infusion
		      
		      
   	            
		      
		     
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
              ethiopian life. they are mainly used as an alternative to peas to prepare a flour called shiro, which is used to make shiro wot (a stew almost ubiquitous in ethiopian dishes). during the fasting period in the ethiopian orthodox church tradition called filliseta (which is in august), two uncooked, spicy, vegetable
		        
              
                  bean flour mixed with pieces of onion, green pepper, garlic, and other spices based on personal taste. the second is silijou, a fermented, sour, spicy, thin, yellow paste of broad bean flour. both are served with other stews and injera (a pancake-like bread) during lunch and dinner. baqueella nifro (boiled...
		      
		        
		      
		        https://epospeaeth.org/index.php/products/pulses/horse-bean