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menu will have lobster, giant prawns, oysters, mussels, clams, white shrimp, and elaborate seafood towers. the bar will have a selection of seafood-friendly old-world wines, hand-picked gins, rums, and bourbons. the wine list is curated by the tempest sommelier and the bar will offer rotating local taps
asia, usa, north and south america and other key markets. we are periodically audited and certified by the swedish food and drug authority and other major international certification bodies. we are certified for export to some major vendors in asia, america, europe, africa and australia and other parts...
https://www.knoldseafood.com/the-team-behind-5church-announces-market-street-seafood-restaurant-opening-spring-2020/