Search Results for: Tapioca in form of flakes
. a quick search through russula literature renders species that smell "of shrimp or crab," "of cooked apples," "of old wine-casks," "rancid, cheesy, or oily," "disagreeable," "odd," and so on. one group of russulas, however, is characterized by a smell that ranges from sweetly waxy or spermatic, to
strongly fragrant and reminiscent of maraschino cherries or benzaldehyde. the odor (or, better said, the range of odors) is hard to describe, but fairly unmistakeable once you are familiar with it. russulas with this odor, taxonomically speaking, make up subsection foetentinae of section ingratae. most...
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