Search Results for: Olive oil fractions
thai squash stew (serves ) tablespoon olive oil cups diced onion tablespoon minced fresh garlic salt and pepper, to taste cups skinned, seeded, and cubed butternut squash two -ounce cans lite coconut milk cans water (use coconut milk cans) unflavored vegan yogurt, optional to garnish / cup pepitas (pumpkin
seeds with no shell), optional to garnish in a pot, stir-fry onion, garlic, salt, and pepper in olive oil. once the onions are soft, fill pot with butternut squash chunks, coconut milk, and water. cover and simmer on medium-low heat until the squash softens, about - minutes. when the squash is fork-tender...
https://www.vrg.org/journal/vj2019issue4/2019_issue4_cooking_crowd.php
sweetcorn soup with prawn salad july , preparation time minutes (plus chilling time) cooking time minutes serves photo by katelyn allegra recipe by katelyn allegra food styling by katelyn allegra & cassandra upton ingredients ml water, for boiling the corn ears of sweetcorn, husk removed and halved tbsp olive
oil leeks, rinsed and finely sliced clove garlic, finely sliced tsp spinneysfood fine cumin ml vegetable stock limes, juiced spinneysfood sea salt, to taste spinneysfood fine white pepper, to taste for the prawn salad g prawns, cleaned and steamed green chilli, deseeded and finely sliced lime, juiced...
http://www.spinneys-dubai.com/recipe/2193-chilled-summer-sweetcorn-soup-with-prawn-salad