Search Results for: Animal oils re-esterified
trade show classification company join free log in sign up - live animals - meat and edible meat offal - fish, crustaceans & aquatic invertebrates - dairy prods; birds eggs; honey; ed animal pr nesoi - products of animal origin, nesoi - live trees, plants, bulbs etc.; cut flowers etc. - edible vegetables
peel of citrus fruit or melons - coffee, tea, mate and spices - cereals - milling products; malt; starch; inulin; wht gluten - oil seeds etc.; misc grain, seed, fruit, plant etc - lac; gums; resins and other vegetable saps and extracts - vegetable plaiting materials and vegetable products, nesoi - animal...
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organic substances relatively insoluble in water, soluble in organic solvents(alcohol, ether etc.) actually or potentially related to fatty acid and utilized by the living cells. in , henri braconnot classified lipids (graisses) in two categories, suifs (solid greases or tallow) and huiles (fluid oils
). [ ] in , michel eugène chevreul developed a more detailed classification, including oils, greases, tallow, waxes, resins, balsams and volatile oils (or essential oils). [ ] [ ] [ ] the first successful synthesis of a triglyceride molecule was by théophile-jules pelouze in , when he produced tributyrin...
https://en.wikipedia.org/wiki/Lipid