Search Results for: Chilled other than cabbage lettuce
or chilled department of animal production and health import . livers department of animal production and health import . other department of animal production and health import . other, fesh or chilled department of animal production and health import . other, frozen department of animal production
department of animal production and health import guts, bladders and stomachs of animals ( other than fish ), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. department of animal production and health import . guts, bladders and smomachs of animals ( other than fish...
https://mclloydbis.com/sri-lanka-customs-hs-codes-search.html
dressing crab & melon (s) slices of crab sticks, honeydew melon, sweetcorn kernels, chives, mayonnaise, with organic micro greens moroccan chicken & capsicum (d) char-grilled chicken breast, roasted capsicum, tomato, grilled halloumi cheese, drizzled in a balsamic reduction rainbow (v) crispy iceberg lettuce
, cos lettuce, corn kernels, shavings of beetroot, carrot, fennel & red raddish, with slices of fresh tomato, drizzled with wood apple dressing watermelon & tomato (v)(d) slices of fresh watermelon, datterini & cherry tomato, feta cheese, basil pesto, aged balsamic & olive oil sandwiches aed steak &...
http://www.tribesrestaurant.com/
seasoned. tupelo chicken tenders hand-breaded, lightly fried tenderloins of chicken, served with honey mustard and hickory barbecue sauces. cauliflower wings (veg) (new) crispy buffalo style cauliflower "wings" served with blue cheese, celery and carrot sticks. caesar salad freshly chopped romaine lettuce
a juicy / -lb burger topped with smoked bacon, cheddar cheese, golden fried onion ring, crisp lettuce and vine-ripened tomato.* the big cheeseburger topped with your choice of three thick slices of american, monterey jack, cheddar or swiss cheese, served with crisp lettuce, vine-ripened tomato and red...
https://www.hardrockcafe.com/location/oslo/files/5334/Eats_Menu_2019_oslo_web.pdf