Search Results for: Cabbage lettuce
and tossed in an artichoke-dill cream sauce with scallions, diced tomatoes topped with frizzled leeks; served with grilled crostini $ burrata panzanella locally sourced burrata over baby arugula, grilled crostini, sweet drop peppers, and garlic-balsamic-basil vinaigrette $ wedge salad baby iceberg lettuce
mango dressing $ sesame seared tuna salad pan-seared thin sliced ahi tuna with togarashi sesame spice served rare and chilled over crunchy vegetables, cucumber, jicama, mixed greens, mango salsa, avocado, and crispy wontons $ korean chicken salad char-grilled marinated chicken breast over frisee lettuce...
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