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restaurant, and the action of going there as yum cha. a woman serving dim sum from a cart in a cantonese restaurant in hong kong the ways in which dim sum is served has varied over the years. the traditional method, known as teoi ce (推車, "push-cart"), dates back to the early s, when dim sum items were pre-cooked
references and further reading[ edit ] everything you want to know about chinese cooking by pearl kong chen , tien chi chen, and rose tseng. woodbury, new york: barron's, . how to cook and eat in chinese by buwei yang chao . new york: the john day company, . dim sum: the delicious secrets of home-cooked...
https://en.wikipedia.org/wiki/Yum_cha
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