is yellowish in colour with a slight greenish tinge and is highly nutritious. the fruits appear in a bunch consisting of a number of halfspirals of fruit, which are clearly separated from each other. the skin is easily peeled off to reveal the edible flesh. because of its high nutritive value and very...
parts are the flower buds and the flowers. the flower petals are an ingredient in some asian cuisines. use them fresh or dried in soups, or for teas. the fresh petals can be used in salads. the fresh blooms can be used as garnishes, or fill them with your favorite cold salad mixture (such as chicken...