Search Results for: Lime bark
1.493-1.518 allspice (pimenta) 1.024-1.055 a 1.525-1.536 berry oil pimenta leaf oil i .026-1 .06s i.530-1.540 bay oil a 1.506-1.5200.960-0.985; in oils of lower quality as low as 0.951 terpeneless bay oil 1.029-1.050' i,527-i.536 cardamom a 1.462-1.467 0.923-0.941 cardamom, wild 0.909' 1.474 cinnamon bark
) china, indonesia, vietnam, taiwan sri lanka. india madagascar. indonesia, tanzania, brazil. sri lanka indonesia. madagascar russia china, brazil. india. paraguay. taiwan. thailand. north korea. japan us. hungary. bulgaria, russia egypt mexico. italy. egypt china, india cinnamaldehyde leaf oil to bark...
http://www.indianspices.com/hin/sites/default/files/phys_prop.pdf
1.493-1.518 allspice (pimenta) 1.024-1.055 a 1.525-1.536 berry oil pimenta leaf oil i .026-1 .06s i.530-1.540 bay oil a 1.506-1.5200.960-0.985; in oils of lower quality as low as 0.951 terpeneless bay oil 1.029-1.050' i,527-i.536 cardamom a 1.462-1.467 0.923-0.941 cardamom, wild 0.909' 1.474 cinnamon bark
) china, indonesia, vietnam, taiwan sri lanka. india madagascar. indonesia, tanzania, brazil. sri lanka indonesia. madagascar russia china, brazil. india. paraguay. taiwan. thailand. north korea. japan us. hungary. bulgaria, russia egypt mexico. italy. egypt china, india cinnamaldehyde leaf oil to bark...
http://www.indianspices.com/sites/default/files/phys_prop.pdf
1.493-1.518 allspice (pimenta) 1.024-1.055 a 1.525-1.536 berry oil pimenta leaf oil i .026-1 .06s i.530-1.540 bay oil a 1.506-1.5200.960-0.985; in oils of lower quality as low as 0.951 terpeneless bay oil 1.029-1.050' i,527-i.536 cardamom a 1.462-1.467 0.923-0.941 cardamom, wild 0.909' 1.474 cinnamon bark
) china, indonesia, vietnam, taiwan sri lanka. india madagascar. indonesia, tanzania, brazil. sri lanka indonesia. madagascar russia china, brazil. india. paraguay. taiwan. thailand. north korea. japan us. hungary. bulgaria, russia egypt mexico. italy. egypt china, india cinnamaldehyde leaf oil to bark...
https://indianspices.com/sites/default/files/phys_prop.pdf